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Fun Stuff! Recipes - see what people are doing with Uncommon Condiments! |
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"I wouldn't dream of making a sandwich or hotdog now without Peppermash. Try adding a heaping tablespoon of Peppermash to a bowl of turkey soup, you'll be happy. Another delicious and easy meal...macaroni and cheese with Peppermash." - Erik
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"This has got to be the most delicious, versatile, and firey concoction I've ever experienced. This stuff tastes great on just about anything and hardly a day goes by that I don't use it on something. Do yourself and the Good Dr. a favor and buy some of this stuff as soon as possible, your taste buds will thank you." - Patrick
Read more and order... "This stuff is great in chili, as well as the Habenero. Whether its for regular Chili right out of the bowl or for chili dogs. This stuff is awesome." - Jason
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Professional Grade Habaneromash
"Habeneromash burns sooooo good. I was surprised at how spicy it is, but extremely tasty at the same time. Its flavors of onion, garlic, and lime juice come through in a pleasantly delicious way while the habenero smacks you in the face with heat. It will definitely satisfy anyone who thinks they can handle spicy food...and weed out those who really can't." - MegRead more and order... "I must say that the doctor has done an amazing job. The balm comes on with a sweet flavor that accents what you have put it on, and the BAM! The spice kicks in and I must say that I have never come across a sauce that has both has a great flavor and a strong bite. This stuff is tops." - Ty
Read more and order... "This is the condiment I've always dreamed of. It's got texture, spice, and tons of garlic flavor, but it's not overwhelming. I sampled some at the North Quabbin Garlic and Arts Festival, walked away, and thought about it for the next two hours. Needless to say, I went back and bought a jar. That jar was empty within two days, and here I am now buying more. Essential for any fridge. If you aren't crazy about garlic, you can use a little bit on occasion to spruce up recipes. If you are crazy about garlic, well, stock up." - Katie
Read more and order... "Just the right amount of heat and sweet." - Greg
Read more and order... "This stuff + Meat + your Grill + your Imagination = Limitless Possibilities. After trying this stuff, I would be very sad on a grill day without it." - Jason
Read more and order... "Normally I'd be turned off of anything in the "hot sauces" category, because I'm really not into anything "hot" or "spicy". However, the Good Doctor gave me a sample, so I gave it a try. WOW! This stuff is great!! It has a nice zing to it, but far more flavor than anything else. It's been great on those leftover turkey sandwiches! Thanks Doc!!" - John
Read more and order... "This is the first product in a while that I've been 'obsessed with'. I put it on a bunch of stuff but here a couple gems: 1. in homemade guacamole - 2 avocados, 1 diced tomato, bit o' onion, cilantro if you've got it, and several shakes of wazoo. people will keep trying to figure out how you made it 2. crazy tartar sauce - couple tbsp of mayo or miracle whip, couple shakes of the wazoo - pickles a great addition if you have 'em. I've been blowing through this bottle - it doesn't taste like any other sauce I've had. I wouldn't call it hot, but it sure is zippy." - Nancy
Read more and order... "Thanks to this product, I have converted countless friends and family members to Dr. Gonzo's products and even the very idea of using mustard as a condiment! Fantastic on a cracker with turkey and a little Mustard Plaster as well, if you're feeling truly decadent. =)" - Darren
Read more and order... "Tis was a faithful day whence Dr. Gonzo showed his face in my laboratory at WPI. He came speaking of remedies and goods afore never heard of in this county. It was a weak sandwhich I was making that day, the kind of college student legends. But he said "Son, I got something for ya... and fer that hole in the wall yonder too." He offered me a free sample of the Mustard Plaster (the size of which was larger than a typical regular bottle of sauce one would pickup at the local Chopper) and boy what a miracle! I spread that on my pepperjack and corned beef and BHAM!!! just like that guy on TV likes to say. It gave my sandwhich a kick in the pants, lots of spice, but also giving it enough flavor to add and not subtract from the whole thing. It was truly delicious! Thanx Dr. G!" - Nicholas
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