The "Good Doctor" has a new hot sauce and it's called Smoke Island Elixir. Developed for a friend that told me stories of growing up in Barbados, eating his grandmother's grilled flying fish filet's for breakfast slathered her own hot sauce. Most Barbados style mustard sauces have a Habanero/Scotch Bonnet base but this version is Jalapeno/Cayenne based with a mesquite smoke finish. Our customer's have come to really enjoy the Smoke Isle. Elixir’s unique heat and flavor signature that enhances what ever you choose to put it on. Great for grilled fish, meat marinade or just served in a shot glass. You know you need it, you want it... yep, be the first on your block to own one of the latest taste treat sensations from the "Secret Underground Laboratory". NEWS FLASH: Available NOW with the REAL labels. Yes folks, no longer will you squint at the label wondering just what the heck is in there? REAL LABELS! THAT YOU CAN READ (in English -no extra charge).