Like our "Professional Grade" Habeneromash, the new Scotch Bonnet Stew is a hot pepper relish that should not be trifled with. This mash is specially brewed for us by a clan of Single Malt sipping Scottish crossdressing Highlanders, wearing nothing but kilts and Easter bonnets (now there's a visual that's going to be hard to shake). Do not let the initial burst of flavor and patent pending 45 second heat delay lull you into a false sense of security, this condiment will take you for a ride. Great to cook with or straight from the jar. Enjoy but be careful, the "Good Doctor"