Dr. GONZO's Garlicmash No. 4
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is open for all of your panic hurricane hoarding, Labor Day picnic, back to school spicy comestible needs!
Fri, 03 Sep 2010 17:20:42 +0100
will be off to the Wooville Common to speak w/Hank Stolz on the 830 AM dial then back to the Emporium!
Fri, 03 Sep 2010 15:33:31 +0100
Jumping on the hype bandwagon... Hurricane coming up the coast folks. Milk? Bread? Batteries? How are you set for Buffalo Balm and Wazoo Juice Hot Sauce??? Don't be caught short. Stop in before the front moves through. :]]
Thu, 02 Sep 2010 19:52:40 +0100
In celebration of "Labor Day", 10% off this week for all pregnant women here at the "House of GONZO". Just what you need to satisfy all your weird cravings (some results may vary...).
Wed, 01 Sep 2010 19:39:19 +0100
Labor Day Weekend is approaching at LIGHTSPEED!! Are you stocked up for all of your end of summer/heading to school spicy comestibles? Supplies running low at home? Don't panic folks. We have what you need. Stop in to the Emporium and fill your own reusable and discreet brown paper bag with more Dr. GONZO! (they're good... fer what ails ya!)
Wed, 01 Sep 2010 18:15:44 +0100

Garlicmash No. 4

 
$5.95
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Our Garlicmash No. 4 is a garlic lover's dream. It is the "Good Doctor's" experiment in how many cloves of garlic can be stuffed into a 6 Oz. jar. Spread it on bruschetta or pizza. Use it to make garlic bread. Put a dollop into your marinara sauce or mashed potatoes. Perfect for any emergency scampi situation that you may find yourself in. Best if served to large groups of friends all at the same time. Yep, this product is either a date maker or a date breaker!  Enjoy the taste treat sensation that took the 2006 North Quabbin Garlic and Arts Fest by surprise.

Customer Reviews
Overall:
Name:
Greenhouse Joe, South Pole Farmer
Date:
07/26/2010
Review:
The Garlicmash is my absolute favorite! I brought a few jars down here with me to the Pole and, unfortunately, they were eaten all too quickly! It's a great additive for sauces, yummy on garlic bread, added to caprese it's a great kick. I've also used it as a substitute for butter on my bread. Anywhere garlic is called for this is it!
Rating:
Name:
Spicy a meataball
Date:
07/21/2010
Review:
One taste and you'll know what you want to put this on! I mix a teaspoon on pasta before I add the sauce. This stuff is my absolute favorite to cook with! If I could give it 10 stars I would.
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